This Delicious Sticky Ginger Stir Fry is a great weeknight meal that is bursting with flavor. The heat level is adjustable so you can spice it however you like.Sticky Ginger Stir Fry

Stir Fries are on our weekly menu at least once a week. They make our busy lives much easier when it comes to meal time. Sticky ginger stir fry sauce is a awesome and has quickly become one of our favorite. This recipe is customizable with what ever veggies you like just sub in your own preference.

Chicken Stirfry

Having stir fry suppers is probably my favorite way to eat all the veggies. Delicious veggies tossed in a flavorful sauce makes it so easy to clean your plate. The leftovers freeze great and make wonderful lunches for the coming weeks. Marinade, quickly coating the chicken before frying it helps it become super tender and infuses extra flavor. To me this is an important step, but you can skip it if you are on a time crunch. Seriously though it is worth the extra few minutes.

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chicken stirfry

Sticky Ginger Stirfry

Ingredients

Marinade
Breaded Chicken
Sticky Sauce
For Stirfry

Instructions

  1. Combine the marinade ingredients together and pour over cut up chicken in a zip lock bag and let sit in fridge for at least 30 minutes.
  2. Stir together the the ingredients for the sticky sauce in a medium bowl and set aside.
  3. Combine all the ingredients for the chicken breading except the egg in a large zip lock bag.
  4. Drain the marinade out of the bag and add the egg to the chicken bag and coat the chicken. take the chicken out of the bag letting any excess egg drip off.
  5. Add the chicken to the breading bag, and toss to coat well in the sealed bag.
  6. Heat olive oil in a large skillet over high heat. Once oil is hot add chicken in a single layer. Cook for about a minute on one side then flip and continue to cook and stir until chicken is cooked through. this should only take a few minutes. I recommend working in small batches. remove chicken from skillet and let rest on a paper towel lined plate.
  7. Wipe out skillet and add 1 tbsp of oil and stir fry veggies and cook for 4-5 minutes while stirring often, then add garlic and ginger and cook for another minute
  8. Give the sauce mixture a quick stir and then add it to the pan with the veggies. stir.
  9. When the sauce is warmed, Add chicken to the pan and toss to coat chicken in the sauce.
  10. Serve immediately over rice.

Chicken Stifry

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Sticky Ginger Stir Fry
Sticky Ginger Stir Fry
Print Recipe
Sticky Ginger Stir Fry
Sticky Ginger Stir Fry
Print Recipe
Ingredients
Marinade
Breaded Chicken
Sticky Sauce
For Stirfry
Servings:
Instructions
  1. Stir the marinade ingredients together and pour over cut up chicken in a zip lock bag and let sit in fridge for at least 30 minutes.
  2. Stir together the the ingredients for the stir fry sauce in a medium bowl and set aside.
  3. Combine all the ingredients for the chicken breading except the egg in a large zip lock bag.
  4. Drain the marinade out of the bag and add the egg to the chicken bag and coat the chicken. take the chicken out of the bag letting any excess egg drip off.
  5. Add the chicken to the breading bag, and toss to coat well in the sealed bag.
  6. Heat olive oil in a large skillet over high heat. Once oil is hot add chicken in a single layer. Cook for about a minute on one side then flip and continue to cook and stir until chicken is cooked through. this should only take a few minutes. I recommend working in small batches. remove chicken from skillet and let rest on a paper towel lined plate.
  7. Wipe out skillet and add 1 tbsp of oil and stir fry veggies and cook for 4-5 minutes while stirring often, then add garlic and ginger and cook for another minute
  8. Give the sauce mixture a quick stir and then add it to the pan with the veggies. stir.
  9. When the sauce is warmed, Add chicken to the pan and toss to coat chicken in the sauce.
  10. Serve immediately over rice.
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