This Easy One Pan Spinach & Artichoke Stuffed Chicken is a great weeknight meal.
Juicy chicken stuffed with and awesome dip, tossed with pasta and fresh veggies, Simply delicious.
This dish is way easier then it looks. I love one pan meals, it un-complicates meals and makes clean up so simple. The spinach & artichoke mixture makes an amazing dip as well if baked on its own.
Some great tips to make your week night easier. ~ the Spinach mixture can be made in advance. ~ The pasta can be precooked as well. Also this recipe is great for weekly meal prep. just divide in to dishes and let cool before covering. I have also froze this recipe but I haven’t check to see how it reheated yet, So I will update as soon as I know.
Some fun things I found on the internet this week. Click the links to see what I found this week.
Toddler helps brother climb out of crib – This is so frigging cute!
If google were a man – incase you need a laugh today.
One Pan Spinach Stuffed Chicken & Pasta
Mix together ingredients for spinach stuffing mixture. Set aside or put in a piping bag. Set aside 1/2 cup of filling for sauce.
Cut a pocket into each chicken breast by sliding a small paring knife into the thickest part of the chicken.
Fill the pocket of the chicken with the spinach mixture.
Sprinkle the Italian seasoning and paprika on each of the chicken breast.
Heat 1 tbsp of olive oil in a large skillet over medium heat. place chicken in pan and cook for about 8 minutes on each side or until the internal temp reaches 180F. Remove from pan and set aside.
Add another 1 tbsp of olive oil to the pan and add asparagus to the pan. cook for 3-4 minutes and stir often while cooking.
Add the reserved spinach mixture to the pan. thin out the mixture with the milk adding little bits at a time until its a thinner sauce.
Add the pasta to the pan and toss to coat and heat through.
Add chicken back to pan and stir.
Take the pan off the heat. Serve immediately. Enjoy!
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