How to make your own turkey stock – Bone Broth
Turkey or Chicken Carcass
cut in half
salt to taste
Basil, Thyme, Rosemary each
fresh is best but dry works as well
Read the method above in post or put everything in a large pot and bring to a simmer and let simmer until the water turns a golden yellow color. Taste and season with salt if you need it.
There are plenty of tips to walk you through this very simple guide in the above post.
Strain your stock and store for use how every you like,