This 3 ingredient Easy Butterfinger Bites taste just like the candy bar without the crunch.
*This Post May Contain Affiliate Links*
These Butterfinger Bites are super easy to make. And sooo delicious! The Butterfinger flavor is perfect, although they lack the crunch from the original candy bar. I’m not complaining. I had to bring most of these to work to avoid excessive pigging out. Truly addictive fudge like texture. I can barley believe that they are made with just peanut butter and candy corn.
These treats are so easy to make, they were in the pan in few minutes. After they set I cut them in to squares, rolled about half of them into balls. You could just leave the squares as a delicious fudge or dip them in melted chocolate, decorate and wrap them up as a fun treat for any season. I hope you enjoy them as much as we have!
Some fun things I found on the internet this week. Click the links to see what I found this week.
Watch Jon Oliver deal with real people. Amazing man earns a well deserved Emmy!
Edible Coating to save your produce from going bad. this could save me so much money.
Awesome kitchen Items you will want.
[soundcloud url=”https://api.soundcloud.com/tracks/271730259″ params=”color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false” width=”100%” height=”166″ iframe=”true” /]
Easy Butterfinger Bites
Makes 30 Pieces
Ingredients
- 2 cups Candy Corn
- 1 3/4 cups Peanut Butter
- 1 cup milk or white chocolate melts
- 2 tsp coconut oil (optional)
8-Inch Square PanLike the awesome one here
-
Put candy corn into a medium-sized bowl that is microwavable Place in the microwave and heat for 1 minute. Using a rubber spatula, stir. Continue to heat in 30 second at a time until completely melted.
-
Add peanut butter, stir in and microwave another 30 seconds or until peanut butter is fully melted and completely mixed in with the candy corn.
-
Line an 8-x-8-inch baking pan with parchment paper. Pour candy corn mixture into the pan and spread in an even layer. Place in the fridge for 1 hour or until set.
-
Remove from the fridge and cut into squares ( I cut mine 5×6.)
-
Next, line a baking sheet with parchment paper and set aside. Place chocolate into a small microwavable bowl (add coconut oil, if desired.) and heat in 30 second at a time, stirring often, until chocolate is fully melted.
-
Place one butterfinger square at a time into the melted chocolate. Using a fork, evenly coat each square with the chocolate. Use the fork to remove the coated square from the chocolate and before transferring it to the baking sheet, slightly tap the fork against the side of the bowl to get rid of any excess chocolate. Place on the baking sheet and repeat with remaining squares
Thank you so much for stopping by!
Don’t forget to Subscribe Share and Follow! Xoxo
Pinterest- @ashprid
Instagram- @ashprid
Twitter- @asparklymess
Hypem – @asparklymess
You Also May Enjoy…
Bakery Style Sugar Cookies
- 2 cups Candy Corn
- 1 3/4 cups Peanut Butter
- 1 cup milk or white chocolate melts
- 2 tsp coconut oil (optional)
- Put candy corn into a medium-sized bowl that is microwavable Place in the microwave and heat for 1 minute. Using a rubber spatula, stir. Continue to heat in 30 second at a time until completely melted.
- Add peanut butter, stir in and microwave another 30 seconds or until peanut butter is fully melted and completely mixed in with the candy corn.
- Line an 8-x-8-inch baking pan with parchment paper. Pour candy corn mixture into the pan and spread in an even layer. Place in the fridge for 1 hour or until set.
- Remove from the fridge and cut into squares ( I cut mine 5x6.)
- Next, line a baking sheet with parchment paper and set aside. Place chocolate into a small microwavable bowl (add coconut oil, if desired.) and heat in 30 second at a time, stirring often, until chocolate is fully melted.
- Place one butterfinger square at a time into the melted chocolate. Using a fork, evenly coat each square with the chocolate. Use the fork to remove the coated square from the chocolate and before transferring it to the baking sheet, slightly tap the fork against the side of the bowl to get rid of any excess chocolate. Place on the baking sheet and repeat with remaining squares
2 comments on “Easy Butterfinger Bites”
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
What is Candy Corn ?I live in WA…where do I get some or what can I use instead…
Thankyou…Moira
Hey Moria! Thanks for stopping but candy corn is the yellow, orange and white candy in some of the pics. you can get some at walmart or amazon. here is a link for some just in case! I really hope you get a chance to make these butterfinger bites soon! https://www.amazon.ca/Halloween-Mellowcreme-Candy-Corn-1lb/dp/B009MR6B2S/ref=sr_1_3?ie=UTF8&qid=1474741101&sr=8-3&keywords=candy+corn