The Best Baked Donuts recipe, they are super soft and delicious. Top with a simple glaze and shower with sprinkles and you have quick and easy treat perfect anytime.
Is there anything better than a fresh glazed donut?
The Delicious Baked Donuts are simple to whip up, with a few ingredients and a donut pan. you can have donuts in just a few minutes. If you don’t already have a donut pan you need to get one. I use this one and got it for 10 bucks.
These donuts are baked instead of fried so that is a bonus and still super soft. Covered in vanilla or chocolate glaze I can’t decide which I love more.
I hope you enjoy this recipe, Which do you prefer chocolate glaze or vanilla glaze?
Ok, So this recipe is also a explanation post. Settle in this is a long one. I have been pretty MIA these last few months. The first reason for that was My husband and I went to Europe for about a month and had an incredible trip to three countries which included many adventures that will will most definitely hear more details on later. If you follow me on instagram you will have noticed so Europe pictures posted back in May.
However when we arrive home My website had been messed with while I was gone. So I apologize to any of you who received a redirect when clicking on my links in pinterest, or search for recipes on my site, It was completely harmless to you, I promise.I have work super hard with a team of people to sort it out. I have made some minor changes and have heighten my security on my site so hopefully this never happens again. Again I am super sorry if this happened to you. The good news is I learned a lot during this time and I feel like i have overcome a huge set back so my outlook moving forward is positive and driven with many good things to come. Thanks for sticking around during this time. Patience is a virtue.
Baked Vanilla Donuts
Baked Vanilla Donuts
Preheat oven to 350F, Spray donut pan with non stick spray.
In a large bowl whisk together flour, baking powder, baking soda, salt and sugar.
In a smaller bowl mix together buttermilk, egg, vanilla extract, almond extract.
Pour wet mixture into the dry mixture and stir until there are no lumps remaining. Do not overmix the batter.
Using a piping bag or a ziplock bag. Fill bag with batter and cut off one corner if using a ziplock bag. Pipe batter into donut shaped pan.
Bake for about 8-10 minutes. Check at 8 minutes to see if when you touch the donuts lightly they should spring back.
Remove from oven let cool in pan for 5 minutes the turn out on to a wire cooling rack. Cool completely before glazing.
In a small bowl mix together the powdered sugar, cocoa powder, salt.
Add the corn syrup and vanilla and stir. then add the milk a 1/2 tbsp at a time until smooth.
Once the donuts are cooled, dip the donuts in the glaze and set on wire rack to set. add sprinkles or decorations while glaze is still wet.
in a small bowl mix together the powdered sugar, vanilla extract and salt. add milk 1/2 tbsp at a time until glaze is smooth. add food coloring if you want some awesome colored donuts!
Once the donuts are cooled dip the donuts in the glaze and set on wire rack to set. decorate the donuts with sprinkles or candy while glaze is still wet.
Donuts are best to be enjoyed the day of. but they can be stored in an air tight container for 48 hours.
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Hypem – @asparklymess
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