This delicious Asian Chicken Noodle Soup is quick and easy. Bursting with flavor and can be on your table in about 30 minutes.Asian Chicken Noodle Soup

I love soup, anytime of year really, but especially in the winter. A warm pot of bubbling soup with its flavors filling the air throughout the house. Asian Chicken Noodle Soup is full of veggies, noodles, and a savory, spicy coconut broth. I used leftover roast chicken in this amazing pot of soup, but you could just use veggies, tofu or shrimp.

The broth is the life of this soup. I used my own turkey bone stock recipe I had in my freezer (Its easy and awesome to make your own, trust me) This Asian Chicken Noodle Soup Broth is infused with coconut milk, garlic, lime, and curry. Warm, Spicy and Delicious.

Asian Chicken Noodle Soup

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Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

Ingredients

Instructions
  1. In a large pot melt coconut oil over medium high heat. Add onion, celery, carrots, and peppers, cook for 5-7 minutes until soft.
  2. Add garlic, curry powder, turmeric and cayenne pepper stir and cook for about a minute.
  3. Pour stock and cooked chicken bring to a simmer. Once the soup in simmering add the noodle and let simmer for 5 minutes or so, until the noodles are cooked.
  4. Stir in coconut milk. Bring back to a simmer and heat through. Be careful not to boil.
  5. Add cilantro and lime juice. Stir. Serve and enjoy!

Chicken Noodle Soup

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Asian Chicken Noodle Soup
Asian Chicken Noodle Soup
Print Recipe
This delicious Asian Chicken Noodle Soup is quick and easy. Bursting with flavor and can be on your table in about 30 minutes.
Servings
6 servings
Cook Time
30 minutes
Servings
6 servings
Cook Time
30 minutes
Asian Chicken Noodle Soup
Asian Chicken Noodle Soup
Print Recipe
This delicious Asian Chicken Noodle Soup is quick and easy. Bursting with flavor and can be on your table in about 30 minutes.
Servings
6 servings
Cook Time
30 minutes
Servings
6 servings
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. In a large pot melt coconut oil over medium high heat. Add onion, celery, carrots, and peppers, cook for 5-7 minutes until soft.
  2. Add garlic, curry powder, turmeric and cayenne pepper stir and cook for about a minute.
  3. Add chicken stock and cooked chicken bring to a simmer. Once the soup in simmering add the ramen and let simmer for 5 minutes or so, until the noodles are cooked.
  4. Add coconut milk and stir. Bring back to a simmer and heat through. Be careful not to boil.
  5. Add cilantro and lime juice. Stir. Serve and enjoy!
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1 comment on “Asian Chicken Noodle Soup”

  1. I’d be happy to see Elon send 10 cars into space as commercials as long as he starts making 1000’s more per year.

    ELON MUSK AND GEORGE RR MARTIN, GET BACK TO WORK!

    Also, how many soups, or how many times have we had soup made with the Turkey bone broth? The deliciousness is like a big swirl in my head, can’t wait to taste your next creation!!!

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