Pizza Bread Cover

Anytime I ask Brynn and Glen what they what the would like for supper, the answer is almost always the same either pizza or pasta. Pizza is my personal favorite and I have been honing this pizza crust recipe for a very long time. It is my favorite, I use a little honey in my recipe. I’m not sure what the difference is but it brings a flavor I miss when I don’t use it. Pizza is more than just a meal at our house it is a food group. We love Pizza in almost any way, shape or form. Pizza is a comfort food to us. Homemade pizza is one of my all time favorite recipes that I will share here.

Inside Pizza Bread

Pizza Crust Recipe (we will start here)


1 cup Warm Water
2 1/2 tsp Dry Active Yeast (one packet)
2 tbsp Honey
3 tbsp Olive Oil
2 tsp salt
2 1/2 cups Flour


  1. Add the yeast and honey to the warm water in large mixing bowl and let sit until foamy and bubbly, about 5-7 mins
  2. Add olive oil and stir
  3. Add salt and 1 cup of flour mix until well incorporated then add another cup mix well again
  4. Add last 1/2 cup and mix well until dough forms a ball
  5. Knead with hands for a couple minutes until smooth ball then place in a lightly oiled bowl
  6. Cover and let sit in a warm place for 1 hour
  7. Preheat oven to 450 F
  8. Take out of bowl and punch down to let the air out
  9. Divide in two and cover and let rest again for 25 minutes

My Pizza recipe is slightly different than this one. This one is for the Stuffed Pizza Bread so I made adjustment.

Pizza Bread

Stuffed Pizza Bread


Pizza Dough Recipe (see Above)
2 tbsp Pesto
2 tbsp Olive Oil
1/4 cup Parmesan Cheese (the real stuff please)
24 small Pepperoni Slices
1 1/2 cup Mozzarella Cheese Shredded
1 cup Pizza Sauce (I use this one)
Funnel Pan
Non Stick Spray

Pizza Dough Roll up


  1. Prepare Pizza Dough recipe
  2. Mix Pesto and olive oil in a small bowl.
  3. Spray Pan with nonstick spray
  4. Cut a small piece of dough roll out place a slice of pepperoni and sprinkle of cheese in the center
  5. Seal the edges and roll into a ball
  6. Dip Ball in pesto mixture and place in pan
  7. Repeat until you run out of dough
  8. Sprinkle Parmesan cheese on top of the dough
  9. Drizzle the rest of the pesto mixture on to dough
  10. Bake at 450 F for about 20 minutes
  11. Cool for about 5 minutes
  12. Flip out onto plate cool for 5 more minutes
  13. Serve with Pizza Sauce and enjoy!


Pizza Bread Before




6 comments on “Stuffed Pizza Bread”

  1. This looks fantastic.I love pizza and the idea of stuffing the filling into the dough is great. I will definately be trying it. Thanks for linking up, Tracey xx #abitofeverything

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