Oatmeal Cream Pie Cake Pops are so fast and easy and only have two ingredients. That makes these cake pops perfect for any occasion or anytime at all. everyone will love them, you will love them. just make them. trust me.
Also Known as emergency – Oh my gosh my daughter needs treats for her class’s Valentines’ day party and I have 3 hours and no time to go to the grocery store – Cake pops. I know, sigh, I really seem to be lacking in the organizational department this week, but I did find the French Valentines so I’m 1-1 as a mom this week. Its been a crazy busy week though so I feel like I need to cut myself some slack, After all I did accomplish the cake pop last minute the night before her class party after putting her to bed But these super fast and unreal simple cake pops turned out so amazing and they are so delicious. so hag on to this recipe… you will thank me later. Read More
This Hot Fudge Pudding Cake is so magical. The magic happens while baking in the oven.
A rich, gooey cake forms on the top, and a warm, melty, fudgy chocolate sauce forms on the bottom.
Serve with ice cream and life is complete
This super simple cake batter bakes in to a wonderful chocolate cake with a warm fudge secret inside. The chocolate cake is soft and gooey and has a light crispy crust and a warm fudgy sauce hidden underneath. My grandmother used to make this cake when I was little. Even though this is my version of her recipe it brings back so many memories of her and I get a little nostalgic and still miss her a lot. This cake is seriously the best and could not be easier to make. I hope you all try it out asap! You probably have everything you need to make it in your cupboards already! Read More
A decedent yet simple Blueberry Bread Pudding
Perfect for any occasion and can be ready for the oven within minutes
Bread pudding has been a personal favorite of mine for a very, very long time! It’s so easy and fast, and taste so good you won’t be able to get enough of this wonderful treat. My family loves it so much. To me this is a comfort food dessert, perfect for these chilly evenings and bitter cold nights. I always enjoy this decedent treat anytime of the year for sure. Freezing bread leftover to have it ready in the freezer for whenever the urge hits is a wonderful idea, It is so fast and simple to throw together withing minutes.The sauce can be easily doubled or tripled so you always have some on hand and it goes really well with so many other things,Ice cream, Cakes, or just on its own by the spoonful is so good as well. Read More