This Easy Healthy Sheet Pan Pesto Chicken recipe is a great family weeknight dinner. Just chop, shake, pour on a pan and bake. and Sheet pan dinners make clean up so simple.
Fall is my favorite time of year, but it is also so crazy busy trying to keep up with all of our schedules can be daunting. This easy sheet pan pesto chicken recipe make suppers a snap even on a crazy Tuesday. To make this even easier I chopped the veggies and chicken the night before or the morning of, then just mix up the sauce and dump on a sheet pan and put it in the oven and 30 minutes later you have a delicious, healthy meal ready with very little clean up. You also should try One Pan Spinach & Artichoke Stuffed Chicken or Easy Healthy Maple Chicken.
Things I found interesting on the Internet.
Interactive Roadtrip – This week Canada lost a legend. Gord Downie of The Tragically Hip, lost his battle with Cancer and as a country we are grieving. This is a look into the tales that inspired some of his lyrics all over Canada.
Rest in Paradise Gord.
Harry Potter inspired recipes – so magical, I needed these in my life.
Sheet Pan Pesto Chicken
Preheat oven to 425F. Line a large baking sheet with parchment paper.
Mix together the ingredients for pesto mixture in a small bowl.
In a large Ziplock bag, place chicken pieces and half of the pesto mixture. toss chicken until well coated.
In another Large ziplock bag place all the veggies and the other half of the pesto mixture
Dump both bags onto the lined sheet pan. spread evenly into a single layer.
Bake in oven at 425 for 20 minutes then take out of the oven and sprinkle the Parmesan cheese over the veggies and the chicken then place bake in the oven for 5-8 minutes until cheese is melted and the chicken is cooked through.
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Hypem – @asparklymess
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Still Hungry?? You might also enjoy…
Easy Maple Chicken & Sweet Potato Hash
Sheet Pan Bruschetta Chicken
Chicken, Sweet Potato & Veggie Bake