Healthy Pumpkin Muffins
  1. Preheat oven to 425F, Line 12 muffin cups with liners and nonstick spray.
  2. In a large bowl whisk eggs with maple syrup, coconut sugar, greek yogurt, mix well.
  3. Add mashed bananas and pumpkin puree, mix well.
  4. Add milk, vanilla, baking soda, and spices, and stir.
  5. Add the flour and stir until just combined, do not over mix
  6. Spoon batter into lined muffin cup pan. makes 12 muffins
  7. Bake for 5 minutes at 425F the turn oven down to 350F bake for 15-20 minutes. keep muffins in the oven the whole time.
  8. Let muffins completely cool, store in air tight container for 3-4 days at room temperature or freeze for up to 6 months