An awesome, healthy, Easy One Pan Bruschetta Chicken Recipe. Perfect for weekly meal prep or a great weeknight meal option. One pan recipes are so fast and clean up is minuscule.
Tender and delicious chicken, topped with a tangy bruschetta tomato mixture and creamy melted cheese make a great healthy meal that the whole family will love. This recipe is prepped in under 10 minutes and bakes in one pan for simple clean up. Also the fact that this recipe can be on the table in minutes makes a great weeknight meal after a crazy busy day. it also can be prepped ahead of time if you are planning ahead.
A few tips for make this easy one pan bruschetta chicken recipe fit into your life. You can pound out the chicken breast to make it thinner, or butterfly the chicken to shorten the cooking time of the chicken. I simply made the bruschetta while the chicken was cooking so it made for a really quick dinner. If you aren’t in a time crunch, you could make the bruschetta a couple hours ahead of time and let it sit for a while to allow the flavors to mingle. Also the asparagus id interchangeable with many other vegetables, broccoli, cauliflower, roasted potatoes, or whatever you like will work just fine. If using a starch vegetable such as potatoes make sure they are cut into bite size pieces and cook for the whole cooking time. This recipe also freezes and reheats really well for meal prep purposes.
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Easy One Pan Bruschetta Chicken
Preheat oven to 400F, Spray an baking sheet with non-stick cooking spray or line with parchment paper.
In a medium bowl combine the quartered tomatoes, vinegar, oil, garlic, basil and onion powder. Stir well and set aside.
Season chicken with salt and pepper
Mix the oil, garlic, thyme, oregano, and basil together and gently toss the chicken breast in the mixture to coat well.
Place Chicken on a sheet pan lined with parchment paper or sprayed with non stick cooking spray. Place pan in the oven and bake for 20 minutes.
After 20 minutes of cooking add the asparagus the pan and top the chicken with the bruschetta and cheese.
Place pan back in the oven for 10-12 more minutes.
Serve immediately or divide into dishes for weekly meal prep.
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