This 3 ingredient Easy Butterfinger Bites taste just like the candy bar without the crunch.

butterfinger bites

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These Butterfinger Bites are super easy to make. And sooo delicious! The Butterfinger flavor is perfect, although they lack the crunch from the original candy bar. I’m not complaining. I had to bring most of these to work to avoid excessive pigging out. Truly addictive fudge like texture. I can barley believe that they are made with just peanut butter and candy corn.

candy corn butterfinger bars

These treats are so easy to make, they were in the pan in few minutes. After they set I cut them in to squares, rolled about half of them into balls. You could just leave the squares as a delicious fudge or dip them in melted chocolate, decorate and wrap them up as a fun treat for any season. I hope you enjoy them as much as we have!

butterfinger bites

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butterfinger-bites4

 

Easy Butterfinger Bites

Makes 30 Pieces

Ingredients

Instructions
  1. Put candy corn into a medium-sized bowl that is microwavable Place in the microwave and heat for 1 minute. Using a rubber spatula, stir. Continue to heat in 30 second at a time until completely melted.
  2. Add peanut butter, stir in and microwave another 30 seconds or until peanut butter is fully melted and completely mixed in with the candy corn.
  3. Line an 8-x-8-inch baking pan with parchment paper. Pour candy corn mixture into the pan and spread in an even layer. Place in the fridge for 1 hour or until set.
  4. Remove from the fridge and cut into squares ( I cut mine 5×6.)
  5. Next, line a baking sheet with parchment paper and set aside. Place chocolate into a small microwavable bowl (add coconut oil, if desired.) and heat in 30 second at a time, stirring often, until chocolate is fully melted.
  6. Place one butterfinger square at a time into the melted chocolate. Using a fork, evenly coat each square with the chocolate. Use the fork to remove the coated square from the chocolate and before transferring it to the baking sheet, slightly tap the fork against the side of the bowl to get rid of any excess chocolate. Place on the baking sheet and repeat with remaining squares

candy-corn-butterfinger

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butterfinger

 

 

Butterfinger Bites
Print Recipe
Servings
30 pieces
Cook Time
5 minutes
Servings
30 pieces
Cook Time
5 minutes
Butterfinger Bites
Print Recipe
Servings
30 pieces
Cook Time
5 minutes
Servings
30 pieces
Cook Time
5 minutes
Ingredients
Servings: pieces
Instructions
  1. Put candy corn into a medium-sized bowl that is microwavable Place in the microwave and heat for 1 minute. Using a rubber spatula, stir. Continue to heat in 30 second at a time until completely melted.
  2. Add peanut butter, stir in and microwave another 30 seconds or until peanut butter is fully melted and completely mixed in with the candy corn.
  3. Line an 8-x-8-inch baking pan with parchment paper. Pour candy corn mixture into the pan and spread in an even layer. Place in the fridge for 1 hour or until set.
  4. Remove from the fridge and cut into squares ( I cut mine 5x6.)
  5. Next, line a baking sheet with parchment paper and set aside. Place chocolate into a small microwavable bowl (add coconut oil, if desired.) and heat in 30 second at a time, stirring often, until chocolate is fully melted.
  6. Place one butterfinger square at a time into the melted chocolate. Using a fork, evenly coat each square with the chocolate. Use the fork to remove the coated square from the chocolate and before transferring it to the baking sheet, slightly tap the fork against the side of the bowl to get rid of any excess chocolate. Place on the baking sheet and repeat with remaining squares
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