These Caramel Stuffed Cookie Bars are amazing! I mean how could they not be amazing. They are stuffed full with all the best things! Soft chewy peanut butter chocolate chip cookies as a crust on the top and bottom. With an incredible creamy caramel filling. You will not be able to stop eating them and will be fighting over the last crumb.

caramel

These Caramel Stuffed Cookie Bars are seriously incredible! They are so satisfying and the texture is perfect. Soft and chewy cookies, the caramel-y filling stays put in the center of the bars. Perfect for anytime, really.  go make them right now. seriously. now. They beg to be eaten in tiny bite sized pieces or huge chunks. Seriously I dare you to try not to eat them. Thank me later. This caramel is so crazy good. The cookies is just the vehicle to get the caramel to my mouth. so-freakin-good.

gooey-caramel-cookie-bars

Some fun things I found on the internet this week. Click the links to see what I found this week.

How to drink wine better. – This may change your life.
20 food everyone should eat in their lifetime.
SNL Cold Open Debate 2 – So Hilarious.

caramel-bars



Caramel Stuffed Cookies Bars

Ingredients 

Caramel Filling
Cookie Dough
Instructions
  1. Preheat oven to 350 degrees. Grease a 9×13 baking dish or pan.
  2. Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk. Cook over medium-low heat, stir constantly, until caramels have fully melted and the mixture is nice and smooth. set aside.
  3. Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing. Add eggs, one at a time, mixing well after each egg. Then stir in vanilla.
  4. Combine flour, baking powder, and salt in a small mixing bowl. Add the flour mixture slowly stirring until well combined. Stir in the chocolate chips, and peanut butter chips.
  5. Spread ⅔ of the dough on the bottom of the pan. Slowly pour caramel mixture evenly over the dough. Drop the remaining dough on top by the teaspoon. It doesn’t have to be perfect!
  6. Bake for about 35 minutes. Let cool completely and then cut into bars.

My Recommended Picks:

Glass Baking Dish 9×13 – I own This own and use it on a weekly basis.
Individual Caramels – In case you can’t find Caramel candies.

 

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caramel-cookie-bars

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cookies

 

Caramel Stuffed Cookies Bars
Print Recipe
These Caramel Stuffed Cookie Bars are amazing! I mean how could they not be amazing.. They are stuffed full with all the best things! Soft chewy peanut butter chocolate chip cookies as a crust on the top and bottom.
Servings
30 squares
Servings
30 squares
Caramel Stuffed Cookies Bars
Print Recipe
These Caramel Stuffed Cookie Bars are amazing! I mean how could they not be amazing.. They are stuffed full with all the best things! Soft chewy peanut butter chocolate chip cookies as a crust on the top and bottom.
Servings
30 squares
Servings
30 squares
Ingredients
Caramel Filling
Servings: squares
Instructions
  1. Preheat oven to 350 degrees. Grease a 9×13 baking dish or pan.
  2. Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk. Cook over medium-low heat, stir constantly, until caramels have fully melted and the mixture is nice and smooth. set aside.
  3. Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing. Add eggs, one at a time, mixing well after each egg. Then stir in vanilla.
  4. Combine flour, baking powder, and salt in a small mixing bowl. Add the flour mixture slowly stirring until well combined. Stir in the chocolate chips, and peanut butter chips.
  5. Spread ⅔ of the dough on the bottom of the pan. Slowly pour caramel mixture evenly over the dough. Drop the remaining dough on top by the teaspoon. It doesn’t have to be perfect!
  6. Bake for about 35 minutes. Let cool completely and then cut into bars.
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