A Healthy Garden Vegetable Lasagna, Packed with Fresh zucchini, peppers, mushrooms, broccoli, spinach, onions and garlic surrounded by layers of ricotta and noodles, tomato sauce, stringy mozzarella cheese.This vegetable lasagna is full of all the good things.
Alright, so maybe that melted cheese blanket on top doesn’t look so healthy.
Tons of vegetables packed into the sauce and spinach stirred into the ricotta adds so much flavor to the dish. I used as many vegetables as I had on hand. Mushrooms, zucchini, carrots, peppers, broccoli, spinach, and onions. You can use whatever you have as well. I also packed up the leftovers to use for lunches for the week. Read More