This deliciously Easy Mongolian Beef is made in under 30 minutes.
Tender, savory beef strips coasted in a sticky sweet Asian style sauce.
I love take out/fake outs, I love taking some of our favorite restaurant dishes and making them somewhat healthier. In this delicious easy Mongolian beef recipe I opted for lightly pan frying the beef, instead of deep frying and cutting the sugar way down. Read More
No need for take out with this Easy Healthier Sweet and Sour Chicken recipe.
This homemade version is much better for you and has tons of flavor.
Craving Chinese food, but you don’t want the guilt. This easy healthier sweet and sour chicken recipe is a perfect alternative, it is so simple with only 10 minutes of prep. The recipe is so flavorful and the whole meal can be on the table in less than 30 minutes. Read More
This Simple Healthy Teriyaki Chicken dinner made in less than 30 min. And the homemade teriyaki sauce is way better than any store brand! Add some steamed rice and veggies for a perfect meal, better and faster than take out.
Quick and easy dinners are my favorite to share with you, especially if they taste like restaurant meals. This simple healthy teriyaki chicken that can be made in our own kitchens with very little prep and cook time. The easy teriyaki sauce is made from a few simple ingredients that are probably already in your kitchen. This Asian chicken dinner better than takeout and made in less than 30 minutes. Sweet, garlicky chicken served with rice and steamed broccoli comes together as a great alternative to take out that you can feel good about. Read More
The BEST and EASIEST take out-fake out recipe. Healthier beef and broccoli noodles made in 15 min from start to finish. And yes, it’s quicker, cheaper and healthier than take-out!
We don’t actually get the chance to do much take out where we live. So I have to get creative when cravings are on a roll. This is another case where we had takeout, loved it, and I said “Hey, I can make that cheaper and healthier at home!”. Since good take out is anywhere’s from an hour to and hour and a half from here. I like to play around with recipe to see if i can get as much flavor as possible with still remaining way better for you than the restaurant version. Read More