This easy Healthy Spinach & Veggie Stuffed Shells recipe is one of our favorite dinners. Jam packed with any veggies you like and covered with cheese. These shells are make ahead and freezer friendly, so make a big batch to enjoy for dinners and lunches!
Now that the Fall is in the air, The oven has become one of the most popular things in my home. It’s such a good feeling to be in a home that is warmed and fragranced by a baked meal, when the weather is beginning to chill. In an attempt to create a healthier version of My Chicken & Spinach Stuffed Shells, I used all the veggies in my fridge (Mushrooms, Peppers, Spinach) mixed them with some creamy light cheeses and it turned out delicious! I would like to try this recipe with some broccoli, asparagus, and squash aswell. Read More
A Healthy Garden Vegetable Lasagna, Packed with Fresh zucchini, peppers, mushrooms, broccoli, spinach, onions and garlic surrounded by layers of ricotta and noodles, tomato sauce, stringy mozzarella cheese.This vegetable lasagna is full of all the good things.
Alright, so maybe that melted cheese blanket on top doesn’t look so healthy.
Tons of vegetables packed into the sauce and spinach stirred into the ricotta adds so much flavor to the dish. I used as many vegetables as I had on hand. Mushrooms, zucchini, carrots, peppers, broccoli, spinach, and onions. You can use whatever you have as well. I also packed up the leftovers to use for lunches for the week. Read More